Homemade Ginger Ale and Its Candy


  • 4 mint sprigs
  • 1 lime cut in wedges
  • 1 quart soda water
  • 2 cups water
  • 2 cups sugar
  • 2 cups ginger slices, peeled (1/8 inch thick)

1. Mix ginger, sugar and water in a saucepan and bring to a slow simmer. Reduce mixture by 50 percent until a syrupy consistency is reached. Keep in mind that the syrup will thicken as it cools. Strain warm syrup. Allow to cool.

View full recipe at SpringPad


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