Homemade Ginger Ale and Its Candy

Ingredients

• 4 mint sprigs
• 1 lime cut in wedges
• 1 quart soda water
• 2 cups water
• 2 cups sugar
• 2 cups ginger slices, peeled (¹/₈ inch thick)

1. Mix ginger, sugar and water in a saucepan and bring to a slow simmer. Reduce mixture by 50 percent until a syrupy consistency is reached. Keep in mind that the syrup will thicken as it cools. Strain warm syrup. Allow to cool.

View full recipe at SpringPad