Homemade Ginger Beer


  • 1 quart water
  • 4 oz fresh ginger, unpeeled and finely grated
  • ½ oz fresh lime juice
  • 2 tablespoons light brown sugar

1. Finely grate ginger. In a pot, bring water to a boil, and shut off heat. Add grated ginger and lime juice. Cover and let stand for one hour. 2. Add the light brown sugar and stir well to dissolve. Strain the liquid through a fine strainer. Let cool. Important: When you are straining the ginge...

View full recipe at SpringPad


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