Homemade Hot Fudge Icing

Ingredients

• 2 cup(s) sugar
• ½ stick(s) margarine
• 1 can(s) evaporated milk
• dash of salt
• 1 teaspoon(s) vanilla
• ½ cup(s) cocoa

Put ingredients in saucepan. Cook on medium heat, stirring constantly. Cook until it comes to a boil stage for about 3 to 4 minutes, or until thickens some. Set to cool. It will thicken more then serve over ice cream, brownies, cake, etc.

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