Homemade Hot Fudge | Serious Eats : Recipes

Ingredients

• 6 ounces bittersweet chocolate, finely chopped
• ½ cup light corn syrup
• ½ cup water
• ¹/₃ cup granulated sugar
• ¼ cup (¾ ounce) cocoa powder
• 2 tablespoons unsalted butter
• Pinch salt
• + 1 more ingredients
• • 1 teaspoon pure vanilla extract

1 In medium saucepan, stir all ingredients (except vanilla) together over medium low heat until combined and melted. Increase heat to medium and bring to a low boil, stirring frequently. Continue to cook for 3 minutes, stirring frequently. 2 Stir in vanilla off-heat. Cool slightly (to about 140°...

View full recipe at SpringPad