Homemade Hot Fudge | Serious Eats : Recipes

Ingredients

  • 1 teaspoon pure vanilla extract
  • ¼ cup (¾ ounce) cocoa powder
  • 1/3 cup granulated sugar
  • Pinch salt
  • 2 tablespoons unsalted butter
  • ½ cup water
  • ½ cup light corn syrup
  • + 1 more ingredients
    • 6 ounces bittersweet chocolate, finely chopped

1 In medium saucepan, stir all ingredients (except vanilla) together over medium low heat until combined and melted. Increase heat to medium and bring to a low boil, stirring frequently. Continue to cook for 3 minutes, stirring frequently. 2 Stir in vanilla off-heat. Cool slightly (to about 140°...

View full recipe at SpringPad

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