Homemade Hot Giardiniera

Ingredients

  • ¼ cup table salt
  • 1 cup small-diced carrots
  • 1 cup tiny cauliflower florets
  • 4 to 8 serrano peppers, sliced (depending on heat level desired)
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced small
  • 2 cups canola oil
  • + 3 more ingredients
    • 1 tablespoon dried oregano
    • ½ teaspoon freshly ground black pepper
    • 1 stalk celery, diced small

1. Combine 2 cups water and the salt in a glass or non-reactive bowl. Mix until the salt is dissolved. Add the carrots, cauliflower, serranos, garlic, celery and bell pepper to the salt water and stir to combine. Cover and refrigerate overnight.

View full recipe at SpringPad

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