Homemade Hot Sauce


  • ½ cup onions, chopped
  • 1 cup carrots, chopped
  • 1 tablespoon olive oil
  • ½ cup white vinegar
  • 6 whole habanero or serrano chiles
  • 3 cloves garlic, chopped

Directions: 1. Heat olive oil over medium heat in a large skillet and saute the carrots, onions, and garlic until translucent, about 5 minutes, then let cool completely. 2. Transfer mixture to a blender, add the peppers and blend until smooth, gradually adding vinegar until you reach desire...

View full recipe at SpringPad


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