Homemade Houmous / Hummus

Ingredients

  • 410 g
  • chickpeas, drained and rinsed
  • 410 g
  • chickpeas, drained and rinsed
  • 1
  • garlic clove, peeled and crushed
  • 1
  • + 19 more ingredients
    • garlic clove, peeled and crushed
    • 3 tablespoons
    • tahini
    • 3 tablespoons
    • tahini
    • ½
    • lemon, juice of
    • ½
    • lemon, juice of
    • 2 tablespoons
    • chopped
    • fresh coriander
    • 2 tablespoons
    • chopped
    • fresh coriander
    • 1 tablespoon
    • olive oil
    • 1 tablespoon
    • olive oil

1 Place all the ingredients in a food processor and blend until smooth. 2 Transfer to a small bowl, cover and chill until required. 3 Keeps for 2 days in the fridge.

View full recipe at SpringPad

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