Homemade Hummus

Ingredients

• 2 cans (15.5 ounces each) chickpeas
• ¹/₃ cup fresh lemon juice
• ¼ cup tahini
• 2 cloves garlic, chopped
• ¹/₈ teaspoon cayenne pepper
• 1 ¼ teaspoons coarse salt

1. Reserving 1/4 cup liquid, rinse and drain 2 cans chickpeas. Place chickpeas and reserved liquid in a food processor. Add 1/3 cup fresh lemon juice, 1/4 cup tahini, well stirred, 2 garlic cloves, chopped, 1/8 teaspoon cayenne pepper, and 1 1/4 teaspoons coarse salt. Process until smooth.

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