Homemade Hummus

Ingredients

  • 1 ¼ teaspoons coarse salt
  • 1/8 teaspoon cayenne pepper
  • 2 cloves garlic, chopped
  • ¼ cup tahini
  • 1/3 cup fresh lemon juice
  • 2 cans (15.5 ounces each) chickpeas

1. Reserving 1/4 cup liquid, rinse and drain 2 cans chickpeas. Place chickpeas and reserved liquid in a food processor. Add 1/3 cup fresh lemon juice, 1/4 cup tahini, well stirred, 2 garlic cloves, chopped, 1/8 teaspoon cayenne pepper, and 1 1/4 teaspoons coarse salt. Process until smooth.

View full recipe at SpringPad

Comments

Related Articles


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network