Homemade Hummus Delicious Vegetarian Chickpea Dip


  • 2 cup(s) cooked, drained chickpeas (or canned chickpeas)
  • 3 clove(s) garlic
  • ¼ cup(s) olive oil
  • ¼ cup(s) tahini (sesame seed paste)
  • 1 tablespoon(s) lemon juice

To make basic hummus, simply whirr all ingredients to taste in a blender. Start with a small spoonful of tahini and only a little seasoning, and adjust to taste. Store the hummus in an airtight container in the fridge, covered with a little more olive oil. Hummus Variations Seasonings-add salt, p...

View full recipe at RecipeTips.com


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