Homemade Hummus Delicious Vegetarian Chickpea Dip
- 2 cup(s) cooked, drained chickpeas (or canned chickpeas)
- 3 clove(s) garlic
- ¼ cup(s) olive oil
- ¼ cup(s) tahini (sesame seed paste)
- 1 tablespoon(s) lemon juice
To make basic hummus, simply whirr all ingredients to taste in a blender. Start with a small spoonful of tahini and only a little seasoning, and adjust to taste. Store the hummus in an airtight container in the fridge, covered with a little more olive oil. Hummus Variations Seasonings-add salt, p...