Homemade Hungarian Dumplings


  • 3 eggs beaten
  • 3 cup(s) flour
  • 1 tablespoon(s) salt
  • ½ cup(s) water
  • 2 tablespoon(s) shortening (Crisco)
  • Large Pot of boiling water

1. Mix all ingredients with a spoon 2. Drop by teaspoon into large pot of boiling water 3. Cook until they float to the top well. 4. Drain/rinse with cold water.

View full recipe at RecipeTips.com


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