Homemade Irish cream
Ingredients
- 250ml/9fl oz single cream
- 1x 397g/14oz tin condensed milk
- 350ml/12fl oz Irish whiskey
- 1 tsp Camp coffee essence
- 3 tsp chocolate sauce
- 1 tsp vanilla essence
- 1 tsp almond essence
1. Sterilise the bottles for the liqueur: wash in very hot water or on the hot cycle of a dishwasher. Preheat the oven to 160C/325F/Gas 3. Place the bottles on a baking tray and dry in the oven for 10-15 minutes. Leave to cool. 2. Pour all the ingredients into a blender and blend on high for 30 ...
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