Homemade Irish Cream

Ingredients

  • 1 ¼ cups brandy
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 16 fluid ounces non-dairy creamer
  • 2 ½ tablespoons instant coffee granules
  • 3 tablespoons chocolate-flavored syrup
  • 1 (14 ounce) can sweetened condensed milk
  • + 1 more ingredients
    • 3 eggs

1. In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes. 2. Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight. 3. Strain the ...

View full recipe at SpringPad

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