Homemade Irish Cream Liqueur 3

Ingredients

• 1 ¾ cup(s) IRISH Whiskey, Brandy or Rum
• 1 cup(s) heavy whipping cream or light cream
• 1 teaspoon(s) vanilla extract
• ½ teaspoon(s) almond extract
• 2 tablespoon(s) chocolate syrup
• 2 tablespoon(s) instant coffee dissolved inch little water
• 1 can(s) sweetened condensed milk
• + 1 more ingredients
• • 4 eggs

Mix in blender. Refrigerate in covered container. Keeps for one month.

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