Homemade Irish Cream Liqueur 3

Ingredients

  • 1 ¾ cup(s) IRISH Whiskey, Brandy or Rum
  • 1 cup(s) heavy whipping cream or light cream
  • 1 teaspoon(s) vanilla extract
  • ½ teaspoon(s) almond extract
  • 2 tablespoon(s) chocolate syrup
  • 2 tablespoon(s) instant coffee dissolved inch little water
  • 1 can(s) sweetened condensed milk
  • + 1 more ingredients
    • 4 eggs

Mix in blender. Refrigerate in covered container. Keeps for one month.

View full recipe at RecipeTips.com

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