Homemade Irish Cream Recipe

Ingredients

  • 1 can (12 ounces) evaporated milk
  • 1 cup heavy whipping cream
  • ½ cup 2% milk
  • ¼ cup sugar
  • 2 tablespoons chocolate syrup
  • 1 tablespoon instant coffee granules
  • 2 teaspoons vanilla extract
  • + 3 more ingredients
    • ¼ teaspoon almond extract
    • ½ cup brewed coffee
    • EACH SERVING:

1. In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator. 2. For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired. Yield: 3-1/3 cups. Editor's Note: Irish whiskey may be added to this r...

View full recipe at SpringPad

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