Homemade Irish Cream Recipe

Ingredients

• 1 can (12 ounces) evaporated milk
• 1 cup heavy whipping cream
• ½ cup 2% milk
• ¼ cup sugar
• 2 tablespoons chocolate syrup
• 1 tablespoon instant coffee granules
• 2 teaspoons vanilla extract
• + 3 more ingredients
• • ¼ teaspoon almond extract
  • EACH SERVING:
  • ½ cup brewed coffee

1. In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator. 2. For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired. Yield: 3-1/3 cups. Editor's Note: Irish whiskey may be added to this r...

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