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Homemade Italian Breadcrumbs Recipe : Alton Brown : Recipes : Food Network

Ingredients

  • 4 ounces stale bread, cut or torn into 1-inch pieces
  • 1 tablespoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt

Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes. Cool the crumbs on the...

View full recipe at SpringPad

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