Homemade Italian Breadcrumbs Recipe : Alton Brown : Recipes : Food Network
- 4 ounces stale bread, cut or torn into 1-inch pieces
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes. Cool the crumbs on the...