Homemade Italian Manicotti

Ingredients

  • Salt and pepper to taste
  • A few sprigs chopped parsley
  • 1 egg
  • 1/3 cup grated Romano cheese
  • 1 pound ricotta cheese
  • Pinch of salt
  • 4 eggs
  • + 2 more ingredients
    • 1 cup water
    • 1 cup flour

1. With a mixer or whisk, mix the eggs and water. 2. With a mixer or whisk, mix the eggs and water. 3. Add the flour and stir with a whisk. With a ladle, pour into a small oiled skillet and make as many crepes as the batter allows (maybe about 10). 4. Pile them on a plate; they won’t stick tog...

View full recipe at SpringPad

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