Homemade Italian Sauce

Ingredients

• 1 (16 ounce) can whole tomatoes
• 5 cloves garlic, peeled
• 3 tablespoons olive oil
• 1 white onion, chopped
• 1 pound mushrooms, sliced
• 1 (16 ounce) can crushed tomatoes
• 8 ounces tomato paste
• + 3 more ingredients
• • 1 green bell pepper, chopped
  • 2 tablespoons dried oregano
  • 1 tablespoon dried basil leaves

1. In a blender chop the whole tomatoes with juice and garlic until chunky. In a medium size pot, heat oil on medium high heat. Put onion and mushroom in and saute for about 5 minutes. 2. Place in pot the blended tomatoes, crushed tomatoes, tomato paste, chopped green peppers, oregano and basil....

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