Homemade Italian Sausage Sandwiches Recipe

Ingredients

  • 6 slices provolone cheese, halved
  • 6 brat buns, split
  • ½ teaspoon pepper
  • ¾ teaspoon salt
  • ½ cup chopped fresh tomato
  • 2 teaspoons minced garlic
  • 2 tablespoons olive oil
  • + 4 more ingredients
    • 1 cup sliced onion
    • 2 cups julienned green peppers
    • 1 bottle (14.9 ounces) dark beer or nonalcoholic beer
    • 6 Italian sausage links (4 ounces each)

1. Place sausages in a large saucepan; add beer. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. 2. Meanwhile, in a large skillet, saute green peppers and onion in oil until tender. Add garlic, cook 1 minute longer. Add the tomato, salt and pepper...

View full recipe at SpringPad

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