Homemade Macaroni and Cheese

Ingredients

  • 2 tablespoon(s) butter
  • 2 tablespoon(s) flour
  • For Topping:
  • 2 tablespoon(s) butter, melted
  • ½ cup(s) bread crumbs
  • ¼ cup(s) parmesan cheese
  • ½ teaspoon(s) salt
  • + 6 more ingredients
    • ½ teaspoon(s) pepper
    • 2 ½ cup(s) milk
    • 1 teaspoon(s) ground mustard
    • 1 ½ cup(s) Cheddar cheese, shredded
    • 8 ounce(s) macaroni
    • 8 ounce(s) processed cheese

Cook the macaroni according to package directions. Drain. In a saucepan, melt 2 tablespoons butter over medium heat. Add flour, salt and pepper. Cook for 1 minute. Add milk all at once. Stir until thick and bubbly. Add ground mustard, cheddar cheese and processed cheese. Stir until melted. ...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals »






Snooth Media Network