Homemade Macaroni and Cheese

Ingredients

  • 2 tablespoon(s) butter
  • 2 tablespoon(s) flour
  • For Topping:
  • 2 tablespoon(s) butter, melted
  • ½ cup(s) bread crumbs
  • ¼ cup(s) parmesan cheese
  • ½ teaspoon(s) salt
  • + 6 more ingredients
    • ½ teaspoon(s) pepper
    • 2 ½ cup(s) milk
    • 1 teaspoon(s) ground mustard
    • 1 ½ cup(s) Cheddar cheese, shredded
    • 8 ounce(s) macaroni
    • 8 ounce(s) processed cheese

Cook the macaroni according to package directions. Drain. In a saucepan, melt 2 tablespoons butter over medium heat. Add flour, salt and pepper. Cook for 1 minute. Add milk all at once. Stir until thick and bubbly. Add ground mustard, cheddar cheese and processed cheese. Stir until melted. ...

View full recipe at RecipeTips.com

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