Homemade Mayonnaise

Homemade Mayonnaise
Photo by Molly Wizenberg

Ingredients

  • ¼ teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¾ cup canola oil
  • 1 large egg yolk
  • 1 teaspoon white wine vinegar
  • 1 ½ teaspoons fresh lemon juice

Combine egg yolk, lemon juice, vinegar, mustard, and 1/2 teaspoon salt in medium bowl. Whisk until blended and bright yellow, about 30 seconds. Using 1/4 teaspoon measure and whisking constantly, add 1/4 cup oil to yolk mixture, a few drops at a time, about 4 minutes. Gradually add remaining 1/2 ...

View full recipe at Epicurious

Comments

Variations on Homemade Mayonnaise

  • Homemade Mayonnaise
    • 2 cups vegetable oil, divided
    • 2 egg yolks
    • 1 teaspoon salt
    • 1/4 teaspoon paprika
    • 2 tablespoons lemon juice
    • Dash of red pepper
    • +1 other ingredients
  • Homemade Mayonnaise
    • 1 teaspoon salt
    • 2 tablespoons white vinegar
    • 2 cups vegetable oil
    • 3 egg yolks
  • Homemade Mayonnaise
    • 1 large pasteurized egg or 1/4 cup egg substitute
    • 1/8 teaspoon freshly ground pepper
    • 1 cup vegetable oil
    • 3 dashes hot sauce
    • +1 other ingredients
  • Homemade Mayonnaise
    • 3/4 cup canola oil
    • 1/8 teaspoon salt
    • 1 tablespoon fresh lemon juice
    • 1 large pasteurized egg
    • 1/2 teaspoon Dijon mustard
  • Homemade Mayonnaise
    • 1 large egg yolk
    • 1/2 tsp. dry mustard
    • 1 to 2 Tbs. fresh lemon juice

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