Homemade Mincemeat

Ingredients

• 1 lb
• cooking apple, peeled cored and finely chopped
• 1 lb
• cooking apple, peeled cored and finely chopped
• 8 ounces
• shredded
• suet
• + 53 more ingredients
• • 8 ounces
  • shredded
  • suet
  • 12 ounces
  • raisins
  • 12 ounces
  • raisins
  • 8 ounces
  • sultanas
  • 8 ounces
  • sultanas
  • 8 ounces
  • currants
  • 8 ounces
  • currants
  • 8 ounces
  • mixed peel, finely chopped
  • 8 ounces
  • mixed peel, finely chopped
  • 12 ounces
  • soft
  • dark brown sugar
  • 12 ounces
  • soft
  • dark brown sugar
  • 2
  • oranges, juice and zest of
  • 2
  • oranges, juice and zest of
  • 2
  • lemons, juice and zest of
  • 2
  • lemons, juice and zest of
  • 2 ounces
  • almonds, cut into slivers
  • 2 ounces
  • almonds, cut into slivers
  • 4 teaspoons
  • pumpkin pie spice
  • ½ teaspoon
  • ground cinnamon
  • ½ teaspoon
  • ground cinnamon
  • 1 teaspoon
  • grated
  • nutmeg
  • 1 teaspoon
  • grated
  • nutmeg
  • 6 tablespoons
  • brandy
  • 6 tablespoons
  • brandy

1 Mix all the ingredients, except the brandy, in a large ovenproof glass or ceramic bowl. 2 Cover with a cloth and leave for 12 hours. 3 Preheat the oven to 225 degrees F. 4 Place the bowl in the oven and leave it there for 3 hours. 5 Remove and let the mincemeat cool. 6 Now stir in the bran...

View full recipe at SpringPad