Homemade Mincemeat

Ingredients

  • 6 tablespoons
  • 1 teaspoon
  • 8 ounces
  • mixed peel, finely chopped
  • 12 ounces
  • 12 ounces
  • ½ teaspoon
  • + 53 more ingredients
    • 4 teaspoons
    • 6 tablespoons
    • grated
    • 1 teaspoon
    • grated
    • ½ teaspoon
    • 12 ounces
    • mixed peel, finely chopped
    • 1 lb
    • soft
    • 2 ounces
    • 2
    • 2
    • 2
    • 2
    • 12 ounces
    • soft
    • suet
    • shredded
    • 1 lb
    • 8 ounces
    • sultanas
    • 8 ounces
    • sultanas
    • 8 ounces
    • 8 ounces
    • suet
    • shredded
    • 8 ounces
    • 2 ounces
    • nutmeg
    • ground cinnamon
    • dark brown sugar
    • 8 ounces
    • currants
    • 8 ounces
    • raisins
    • brandy
    • brandy
    • nutmeg
    • ground cinnamon
    • pumpkin pie spice
    • almonds, cut into slivers
    • almonds, cut into slivers
    • lemons, juice and zest of
    • lemons, juice and zest of
    • oranges, juice and zest of
    • oranges, juice and zest of
    • dark brown sugar
    • currants
    • raisins
    • cooking apple, peeled cored and finely chopped
    • cooking apple, peeled cored and finely chopped

1 Mix all the ingredients, except the brandy, in a large ovenproof glass or ceramic bowl. 2 Cover with a cloth and leave for 12 hours. 3 Preheat the oven to 225 degrees F. 4 Place the bowl in the oven and leave it there for 3 hours. 5 Remove and let the mincemeat cool. 6 Now stir in the bran...

View full recipe at SpringPad

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