Homemade Mozzarella

Ingredients

• 1 gallon
• whole milk
• (do not use ultra-pasturized!)
• 1 gallon
• whole milk
• (do not use ultra-pasturized!)
• ½ cup
• + 16 more ingredients
• • water
  • (cool)
  • ½ cup
  • water
  • (cool)
  • 2
  • rennet tablets
  • 2
  • rennet tablets
  • ¼ cup
  • water
  • (cool)
  • ¼ cup
  • water
  • (cool)
  • salt, for brine

1 in a non-aluminum, perfectly clean pot bring the milk to 55f. dissolve the citric acid in 1/2 cup water. if using buttermilk then omit the water and you may want it a bit warmer and let it sit an hour with the buttermilk culture to help it ripen better, then again that might be why some people ...

View full recipe at SpringPad