Homemade Mozzarella

Ingredients

  • (do not use ultra-pasturized!)
  • 1 gallon
  • (do not use ultra-pasturized!)
  • 2
  • (cool)
  • ¼ cup
  • (cool)
  • + 16 more ingredients
    • ¼ cup
    • 2
    • (cool)
    • ½ cup
    • (cool)
    • ½ cup
    • 1 gallon
    • salt, for brine
    • water
    • water
    • rennet tablets
    • rennet tablets
    • water
    • water
    • whole milk
    • whole milk

1 in a non-aluminum, perfectly clean pot bring the milk to 55f. dissolve the citric acid in 1/2 cup water. if using buttermilk then omit the water and you may want it a bit warmer and let it sit an hour with the buttermilk culture to help it ripen better, then again that might be why some people ...

View full recipe at SpringPad

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