Homemade Mustard


  • 1 ¼ teaspoons sugar
  • ¾ cup cider vinegar
  • 1/3 cup water
  • ½ cup yellow mustard seeds

Soak mustard seeds in vinegar and water at room temperature 2 days. (If seeds are not submerged, add just enough additional water to cover.) Purée mixture in a food processor with sugar and 1 1/2 teaspoons salt until almost smooth, about 2 minutes. Thin to desired consistency with additional...

View full recipe at Epicurious


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