Homemade Mustard


  • ½ cup(s) dry mustard
  • ½ cup(s) vinegar
  • 1 egg
  • ¼ cup(s) sugar
  • ¼ teaspoon(s) salt

Mix first two ingredients together and let stand for awhile. Add to this mixture the egg, sugar and salt. Cook, stirring constantly, until it thickens. Cool. Add equal (or more) amount of Salad Dressing (mayonnaise or miracle whip).

View full recipe at RecipeTips.com


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