Homemade Mustard


  • 1 quart(s) Vinegar
  • 3 cup(s) flour
  • ½ teaspoon(s) Salt
  • 1 teaspoon(s) turmeric
  • 1 4 ounce can dry mustard (large)
  • ½ teaspoon(s) pepper
  • 3 cup(s) sugar

Beat all ingredients with mixer until smooth. Put in jars with lids and keep in the refrigerator. Some say it's the best mustard that they have ever eaten.

View full recipe at RecipeTips.com


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