Homemade Oreos

Homemade Oreos
Photo by Keller + Keller

Ingredients

  • 1 tsp. vanilla extract
  • 1 tsp. kosher salt
  • 1-½ cups (210 grams) unbleached all-purpose flour
  • 1 cup (2 sticks/228 grams) unsalted butter, melted and cooled slightly
  • ½ tsp.baking soda
  • 1 cup (200 grams) semisweet chocolate chips, melted and cooled slightly
  • 1-2/3 cups confectioners’ sugar
  • + 7 more ingredients
    • ¾ cup (150 grams) granulated sugar
    • 1 Tbs. milk
    • 1 tsp. vanilla extract
    • 1 egg
    • ¾ cup (90 grams) Dutch-processed cocoa powder
    • Pinch of kosher salt
    • ½ cup (1 stick) unsalted butter, softened

In a medium bowl, whisk together the butter and granulated sugar until well combined. Whisk in the vanilla and chocolate. Add the egg and whisk until thoroughly incorporated.In another medium bowl, stir together the flour, cocoa powder, salt, and baking soda until well mixed. Using a wooden spoon...

View full recipe at Fine Cooking

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