Homemade Oreos

Homemade Oreos
Photo by Keller + Keller

Ingredients

  • ½ tsp.baking soda
  • 1 cup (2 sticks/228 grams) unsalted butter, melted and cooled slightly
  • 1-2/3 cups confectioners’ sugar
  • 1 tsp. vanilla extract
  • ½ cup (1 stick) unsalted butter, softened
  • 1-½ cups (210 grams) unbleached all-purpose flour
  • ¾ cup (150 grams) granulated sugar
  • + 7 more ingredients
    • 1 tsp. kosher salt
    • 1 cup (200 grams) semisweet chocolate chips, melted and cooled slightly
    • 1 tsp. vanilla extract
    • 1 egg
    • Pinch of kosher salt
    • 1 Tbs. milk
    • ¾ cup (90 grams) Dutch-processed cocoa powder

In a medium bowl, whisk together the butter and granulated sugar until well combined. Whisk in the vanilla and chocolate. Add the egg and whisk until thoroughly incorporated.In another medium bowl, stir together the flour, cocoa powder, salt, and baking soda until well mixed. Using a wooden spoon...

View full recipe at Fine Cooking

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