Homemade Oreos

Homemade Oreos
Photo by Keller + Keller

Ingredients

  • ½ cup (1 stick) unsalted butter, softened
  • 1 cup (200 grams) semisweet chocolate chips, melted and cooled slightly
  • 1-½ cups (210 grams) unbleached all-purpose flour
  • 1 cup (2 sticks/228 grams) unsalted butter, melted and cooled slightly
  • Pinch of kosher salt
  • 1-2/3 cups confectioners’ sugar
  • ¾ cup (90 grams) Dutch-processed cocoa powder
  • + 7 more ingredients
    • 1 Tbs. milk
    • 1 tsp. vanilla extract
    • ½ tsp.baking soda
    • 1 tsp. kosher salt
    • ¾ cup (150 grams) granulated sugar
    • 1 tsp. vanilla extract
    • 1 egg

In a medium bowl, whisk together the butter and granulated sugar until well combined. Whisk in the vanilla and chocolate. Add the egg and whisk until thoroughly incorporated.In another medium bowl, stir together the flour, cocoa powder, salt, and baking soda until well mixed. Using a wooden spoon...

View full recipe at Fine Cooking

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