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Homemade Oreos

Homemade Oreos
Photo by Keller + Keller

Ingredients

  • 1 cup (2 sticks/228 grams) unsalted butter, melted and cooled slightly
  • 1-½ cups (210 grams) unbleached all-purpose flour
  • ½ cup (1 stick) unsalted butter, softened
  • 1-2/3 cups confectioners’ sugar
  • ¾ cup (90 grams) Dutch-processed cocoa powder
  • 1 Tbs. milk
  • Pinch of kosher salt
  • + 7 more ingredients
    • 1 cup (200 grams) semisweet chocolate chips, melted and cooled slightly
    • 1 tsp. kosher salt
    • ¾ cup (150 grams) granulated sugar
    • 1 tsp. vanilla extract
    • 1 egg
    • 1 tsp. vanilla extract
    • ½ tsp.baking soda

In a medium bowl, whisk together the butter and granulated sugar until well combined. Whisk in the vanilla and chocolate. Add the egg and whisk until thoroughly incorporated.In another medium bowl, stir together the flour, cocoa powder, salt, and baking soda until well mixed. Using a wooden spoon...

View full recipe at Fine Cooking

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