Homemade Pickled Ginger

Homemade Pickled Ginger
Photo by Scott Phillips


  • ¾ cup granulated sugar
  • 1 Tbs. table salt
  • 2 cups unseasoned rice vinegar
  • 1 lb. fresh ginger

In a tall 8-quart pot fitted with a rack, sterilize a quart jar by boiling it in water for 10 minutes. Turn off the heat and leave the jar in the water until you’re ready to use it. Peel the ginger with a vegetable peeler or the edge of a spoon. Using a mandoline, slice the ginger as thinly as ...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals

Snooth Media Network