Homemade Potato Chips

Ingredients

• 4 large baking potatoes, peeled
• ¼ cup canola oil
• Salt

1. Place racks in top and bottom thirds of oven; preheat to 400°F. Slice potatoes 1/8-inch thick. In a bowl, toss potatoes with oil until coated. 2. Mist 2 large baking sheets with cooking spray. Place as many potato slices as you can fit in a single layer on sheets. Bake until golden brown, swi...

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