Homemade Potato Tots ( Tater Tots )

Ingredients

  • 1 tablespoon
  • flour
  • 1 tablespoon
  • flour
  • 1 dash
  • pepper
  • 1 dash
  • + 5 more ingredients
    • pepper
    • 1 teaspoon
    • seasoning salt
    • canola oil or
    • vegetable oil

1 Finely shred or use a ricer while potatoes are still hot. 2 Stir in flour, salt, pepper and onion (if using). 3 Heat 1/4-in oil in heavy pan. 4 Form into small balls and drop in oil; fry until slightly golden. 5 Drain on paper towels, then freeze for tater tot casseroles or to serve alone. ...

View full recipe at SpringPad

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