Homemade Potato Tots ( Tater Tots )
Ingredients
- 1 tablespoon
- flour
- 1 tablespoon
- flour
- 1 dash
- pepper
- 1 dash
- + 5 more ingredients
-
- pepper
- 1 teaspoon
- seasoning salt
- canola oil or
- vegetable oil
1 Finely shred or use a ricer while potatoes are still hot. 2 Stir in flour, salt, pepper and onion (if using). 3 Heat 1/4-in oil in heavy pan. 4 Form into small balls and drop in oil; fry until slightly golden. 5 Drain on paper towels, then freeze for tater tot casseroles or to serve alone. ...
You also might like
Best Wine Deals
-
$29.9917%off
E. Guigal Red Rhone Blend Châteauneuf-du-Pape 2003 -
$18.9930%off
Leeuwin Estate Sémillon-Sauvignon Blanc Blend Margaret River Siblings Sauvignon Blanc Sémillon 2006
Community Activity
-
Wine 101: CorkageCommented
10:25PM 6/19/13 -
A To Z Wineworks Chardonnay Oregon (2013)Cellared
10:08PM 6/19/13 -
14 Hands Chardonnay Washington (2010)Cellared
10:08PM 6/19/13 -
Fresh and Local Inspires Chef Brian Lewis's CreativityPosted
09:59PM 6/19/13 -
Rombauer Vineyards Merlot Napa ValleyScanned
09:52PM 6/19/13 -
Beaulieu Bv Georges de Latour Private ReserveScanned
09:51PM 6/19/13 -
Giacosa/Bruno Barbera d'AlbaScanned
09:32PM 6/19/13 -
Neri White Label Brunello di MontalcinoScanned
09:30PM 6/19/13 -
Artazuri Garnacha Navarra Rosado (2012)Wishlisted
09:21PM 6/19/13 -
Celler de Capcanes Mas Donis Rosat Montsant Do (2011)Listed
09:20PM 6/19/13

















Comments