Homemade Pumpkin Puree
Ingredients
- 2 whole Pie Pumpkins Or Sugar Pumpkins
- ¼ cup(s) Water (optional)
Preheat oven to 350 degrees F. Slice pumpkin in half and remove stem. You can cut it in quarters if you want, or just leave it halved. Using a spoon, scrape out all of the stringy stuff and the seeds. (Save the seeds if you want to toast them). Spray a foil-lined baking sheet with non-stick spray...
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