Homemade Pumpkin Spice Latte

Ingredients

• Salted caramel sauce, optional
• Whipped cream, optional
• 1-2 Tbsp pumpkin spice syrup (or to taste)
• 6-8 oz skim milk, heated or steamed until very hot
• 1 shot of espresso or 2-4 Tbsp very strongly brewed coffee
• 3 Tbsp canned pumpkin
• 1 tsp ground nutmeg
• + 5 more ingredients
• • ½ tsp ground ginger
  • ½ tsp ground cloves
  • 4 cinnamon sticks or 1 Tbsp ground cinnamon
  • 1 ½ cups sugar
  • 1 ½ cups water

1. To make the syrup: Cook sugar and water in a small pot over medium heat until the mixture is completely clear. 2. Whisk in the remaining ingredients and continue to cook for about 5 minutes, stirring frequently. Do not allow mixture to come to a boil. 3. Allow mixture to cool for 10-15 minut...

View full recipe at SpringPad