Homemade Slow Cooker Baked Beans

Ingredients

  • 625g dried haricot or cannellini beans, soaked overnight or boiled for one hour
  • 300g tomato ketchup
  • 350ml water
  • 4 tablespoons treacle
  • 2 onions, chopped
  • 1 tablespoon mustard powder
  • 1 tablespoon salt
  • + 2 more ingredients
    • 6 rashers streaky bacon, chopped
    • 200g dark brown soft sugar

View full recipe at SpringPad

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