Homemade Smoked Almonds


  • 3 cups whole unblanched almonds, toasted and cooled
  • ½ teaspoon liquid smoke flavoring
  • ¼ teaspoon salt
  • 2 teaspoons garlic powder
  • 2 teaspoons celery salt
  • 1 egg white

1. In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 300 degrees F for 30 minutes, sti...

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