Homemade Smoked Almonds Recipe | Taste of Home Recipes


  • 3 cups whole unblanched almonds, toasted and cooled
  • ½ teaspoon liquid smoke
  • ¼ teaspoon salt
  • 2 teaspoons celery salt
  • 2 teaspoons garlic powder
  • 1 egg white

1. In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. 2. Bake at 300° for 30 minutes, stirring every 10...

View full recipe at SpringPad


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