Homemade Snickers Candy Bar

Ingredients

  • 14 ounces
  • milk chocolate, divided in half
  • 14 ounces
  • milk chocolate, divided in half
  • 3 ½ ounces
  • butterscotch chips, divided in half
  • 3 ½ ounces
  • + 47 more ingredients
    • butterscotch chips, divided in half
    • 192 g
    • creamy peanut butter, divided into 3 parts
    • 192 g
    • creamy peanut butter, divided into 3 parts
    • 5 ½ tablespoons
    • butter
    • 5 ½ tablespoons
    • butter
    • 1 cup
    • sugar
    • 1 cup
    • sugar
    • ½ cup
    • evaporated milk, divided in half
    • ½ cup
    • evaporated milk, divided in half
    • 156 g
    • marshmallow cream
    • 156 g
    • marshmallow cream
    • 1 teaspoon
    • vanilla
    • 1 teaspoon
    • vanilla
    • 1 ½ cups
    • salted peanuts, chopped
    • 1 ½ cups
    • salted peanuts, chopped
    • 1 lb
    • chewy
    • caramel
    • 1 lb
    • chewy
    • caramel
    • 7 ounces
    • milk chocolate
    • 7 ounces
    • milk chocolate
    • 1 ¾ ounces
    • butterscotch chips
    • 1 ¾ ounces
    • butterscotch chips
    • 64 g
    • creamy peanut butter
    • 64 g
    • creamy peanut butter

1 Line your pan with waxed paper or plastic wrap, making sure there's plenty of extra draped over the sides and ends of the pan. This will make it easier (or possible!) to remove the Snickers bars when you're done. 2 Combine 7 oz chocolate, 1.75 oz butterscotch, and 64 g peanut butter in a micro...

View full recipe at SpringPad

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