Honey and Curry-Glazed Squash

Honey and Curry-Glazed Squash
Photo by www.myrecipes.com


  • Freshly ground black pepper
  • Kosher salt
  • ¼ cup extra-virgin olive oil
  • ¼ cup honey
  • 1 tablespoon cider vinegar
  • ¼ teaspoon ground chipotle chile powder
  • 5 to 6 pounds winter squashes, such as acorn and butternut
  • + 3 more ingredients
    • 2 teaspoons mild curry powder
    • (½ stick) unsalted butter
    • Glaze:

1. Prepare the grill for indirect cooking over medium heat. 2. Wash the squashes under cold water. Using a heavy, sharp knife, cut the ends off of each squash and then cut each squash into 4 or 6 pieces. Using a tablespoon, scoop out and discard the seeds and pulp. Place the squash pieces on a s...

View full recipe at My Recipes


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