Honey and Curry-Glazed Squash

Ingredients

• 5 to 6 pounds winter squashes, such as acorn and butternut
• ¼ teaspoon ground chipotle chile powder
• 2 teaspoons mild curry powder
• 1 tablespoon cider vinegar
• ¼ cup honey
• ¼ cup extra-virgin olive oil
• Kosher salt
• + 3 more ingredients
• • Freshly ground black pepper
  • (½ stick) unsalted butter
  • Glaze:

1. Prepare the grill for indirect cooking over medium heat. 2. Wash the squashes under cold water. Using a heavy, sharp knife, cut the ends off of each squash and then cut each squash into 4 or 6 pieces. Using a tablespoon, scoop out and discard the seeds and pulp. Place the squash pieces on a s...

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