Honey-and-Soy Glazed Carrots

Honey-and-Soy Glazed Carrots
Photo by © John Kernick


  • 2 pounds carrots, peeled and cut into 2-by-1/2-inch sticks
  • 1 ½ tablespoons honey
  • 2 tablespoons unsalted butter
  • 2 tablespoons soy sauce

Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain. In a large skillet, melt the butter. Stir in the carrots and soy sauce and cook over high heat until the carrots are browned in spots, 2 minutes. Stir in the honey and cook until the c...

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