Honey Buttermilk Rolls

Ingredients

• 1 teaspoon sugar
• 1 package dry yeast
• ½ cup warm water (100° to 110°)
• 17.8 ounces bread flour (about 3 3/4 cups), divided
• ¾ cup buttermilk
• 3 tablespoons honey
• 2 tablespoons butter, melted
• + 2 more ingredients
• • Cooking spray
  • 1 teaspoon salt

1. Dissolve sugar and yeast in warm water in a large bowl; let stand for 5 minutes or until foamy. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Add 9.5 ounces (2 cups) flour, buttermilk, honey, butter, and salt to yeast mixture; beat with a mixer at medium speed until...

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