Honey Buttermilk Rolls

Honey Buttermilk Rolls
Photo by Anna Williams

Ingredients

  • 17.8 ounces bread flour (about 3 3/4 cups), divided
  • 17.8 ounces bread flour (about 3 3/4 cups), divided
  • ¾ cup buttermilk
  • ¾ cup buttermilk
  • 3 tablespoons honey
  • 3 tablespoons honey
  • 2 tablespoons butter, melted
  • + 11 more ingredients
    • 1 teaspoon sugar
    • 1 package dry yeast
    • Cooking spray
    • ½ cup warm water (100° to 110°)
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 1 package dry yeast
    • ½ cup warm water (100° to 110°)
    • 1 teaspoon salt
    • 2 tablespoons butter, melted
    • Cooking spray

1. Dissolve sugar and yeast in warm water in a large bowl; let stand for 5 minutes or until foamy. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Add 9.5 ounces (2 cups) flour, buttermilk, honey, butter, and salt to yeast mixture; beat with a mixer at medium speed until...

View full recipe at My Recipes

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