Honey Cake

Honey Cake
Photo by Kimberly Sentner

Ingredients

  • ¼ teaspoon ground ginger
  • 1 cup pure honey
  • 3 large eggs
  • 2 teaspoons light corn syrup
  • 6 tablespoons canned unsweetened coconut milk (not light)
  • ¼ teaspoon ground clove
  • 4 ounces bittersweet (60% cacao) chocolate, finely chopped
  • + 10 more ingredients
    • 1 ¼ cups vegetable oil
    • 2 ½ cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 cup sugar
    • 2 teaspoons cinnamon
    • ½ teaspoon salt
    • ½ teaspoon baking soda
    • a 10-inch Bundt pan; nonstick baking spray (shake well first; see Cooks' Notes); cake tester or wooden skewer for testing cake doneness
    • ¾ cup lukewarm coffee (brewed, or instant dissolved in water)
    • 1 ½ teaspoons packed grated orange zest

Heat oven to 350°F with rack in middle. Generously spray pan, including center tube, with baking spray. Whisk together flour, baking powder and soda, salt, and spices in a large bowl. Whisk eggs well in another large bowl and whisk in sugar, oil, honey, coffee, and zest until well combined. Make ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network