Honey Cake

Honey Cake
Photo by Kimberly Sentner

Ingredients

  • 3 large eggs
  • 1 cup pure honey
  • ¼ teaspoon ground ginger
  • a 10-inch Bundt pan; nonstick baking spray (shake well first; see Cooks' Notes); cake tester or wooden skewer for testing cake doneness
  • 1 ¼ cups vegetable oil
  • 4 ounces bittersweet (60% cacao) chocolate, finely chopped
  • ½ teaspoon salt
  • + 10 more ingredients
    • 2 ½ cups all-purpose flour
    • 2 teaspoons cinnamon
    • ½ teaspoon baking soda
    • 1 ½ teaspoons packed grated orange zest
    • 1 cup sugar
    • ¾ cup lukewarm coffee (brewed, or instant dissolved in water)
    • 2 teaspoons light corn syrup
    • 2 teaspoons baking powder
    • ¼ teaspoon ground clove
    • 6 tablespoons canned unsweetened coconut milk (not light)

Heat oven to 350°F with rack in middle. Generously spray pan, including center tube, with baking spray. Whisk together flour, baking powder and soda, salt, and spices in a large bowl. Whisk eggs well in another large bowl and whisk in sugar, oil, honey, coffee, and zest until well combined. Make ...

View full recipe at Epicurious

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