Honey Caramel Nut Bars

Honey Caramel Nut Bars
Photo by Leigh Beisch

Ingredients

  • 1/3 cup honey
  • ¼ teaspoon salt
  • 3 tablespoons butter
  • SHORTBREAD CRUST
  • ¾ cup pecan halves
  • ¾ cup salted pistachios
  • ¾ cup toasted whole almonds
  • + 6 more ingredients
    • 1/3 cup sugar
    • NUT TOPPING
    • ½ cup granulated sugar
    • ¾ cup salted cashews
    • 2 cups flour
    • 1 cup cold unsalted butter, cubed

1. Preheat oven to 325°. Put flour, butter, granulated sugar, and salt in the bowl of a stand mixer. Mix on low speed until blended, then increase to medium and mix until dough is no longer crumbly and just comes together. 2. Press dough evenly into the bottom of a greased 9- by 9-in. baking pan....

View full recipe at My Recipes

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