Honey Caramel Nut Bars

Honey Caramel Nut Bars
Photo by Leigh Beisch

Ingredients

  • ¾ cup toasted whole almonds
  • ¾ cup salted pistachios
  • 1 cup cold unsalted butter, cubed
  • SHORTBREAD CRUST
  • NUT TOPPING
  • ½ cup granulated sugar
  • ¾ cup salted cashews
  • + 6 more ingredients
    • ¾ cup pecan halves
    • 3 tablespoons butter
    • 1/3 cup sugar
    • 1/3 cup honey
    • 2 cups flour
    • ¼ teaspoon salt

1. Preheat oven to 325°. Put flour, butter, granulated sugar, and salt in the bowl of a stand mixer. Mix on low speed until blended, then increase to medium and mix until dough is no longer crumbly and just comes together. 2. Press dough evenly into the bottom of a greased 9- by 9-in. baking pan....

View full recipe at My Recipes

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