Honey Caramel Peach Pie

Ingredients

• ¼ cup mild honey
• 9 tablespoons sugar
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• 2 teaspoons fresh lemon juice
• 1 ½ tablespoons all-purpose flour
• 2 tablespoons cornstarch
• + 5 more ingredients
• • 3 pounds ripe peaches
  • 2 tablespoons water
  • 3 tablespoons unsalted butter
  • All-butter pastry dough
  • 1 tablespoon whole milk

Cut an X in bottom of each peach, then blanch peaches in batches in boiling water 15 seconds. Transfer with a slotted spoon to an ice bath to stop cooking. Peel peaches and cut into 1-inch-thick wedges. Toss peaches well with cornstarch, flour, lemon juice, cinnamon, and salt in a large bowl. Put...

View full recipe at Epicurious