Honey Caramel Peach Pie

Honey Caramel Peach Pie
Photo by Quentin Bacon

Ingredients

  • 1 ½ tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 9 tablespoons sugar
  • ¼ cup mild honey
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon whole milk
  • 3 tablespoons unsalted butter
  • + 5 more ingredients
    • 3 pounds ripe peaches
    • 2 tablespoons water
    • ½ teaspoon cinnamon
    • All-butter pastry dough
    • 2 tablespoons cornstarch

Cut an X in bottom of each peach, then blanch peaches in batches in boiling water 15 seconds. Transfer with a slotted spoon to an ice bath to stop cooking. Peel peaches and cut into 1-inch-thick wedges. Toss peaches well with cornstarch, flour, lemon juice, cinnamon, and salt in a large bowl. Put...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $27.98
    20% off
    Novy Susan Hill Syrah
    Novy Susan Hill Syrah 2012
  • $32.99
    18% off
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat 2009
See More Deals





Snooth Media Network