Honey-Caramel Tart with Apricots and Almonds

Honey-Caramel Tart with Apricots and Almonds
Photo by Pornchai Mittongtare

Ingredients

  • 2 tablespoons honey
  • ¼ teaspoon salt
  • 1 ½ cups all purpose flour
  • ½ cup semolina flour (pasta flour)
  • 1 large egg
  • ½ cup dried cherries
  • ¼ cup honey
  • + 13 more ingredients
    • ¼ cup unsalted butter
    • ¼ cup sugar
    • ¾ cup golden brown sugar
    • 1 teaspoon finely grated lemon peel
    • ¼ cup dried cranberries
    • ½ cup dried apricots
    • 1 cup crème frache
    • 1 15-ounce can apricot halves
    • 1 cup whipping cream
    • ¼ cup whipping cream
    • ½ cup whole almonds
    • 1/3 cup golden brown sugar
    • ½ cup unsalted butter

Preheat oven to 350°F. Whisk both flours and salt in medium bowl. Using electric mixer, beat butter, brown sugar, honey, and lemon peel in another medium bowl to blend. Beat in egg. Add flour mixture; beat just to blend. Gather dough into ball. Roll out on floured surface to 1/4-inch-thick round....

View full recipe at Epicurious

Comments


Best Wine Deals

  • $19.19
    25%off
    Francis Ford Coppola Winery Cabernet Sauvignon Diamond Collection Black Label
    Francis Ford Coppola Winery Cabernet Sauvignon Diamond Collection Black Label 2009
  • $29.39
    27%off
    Kumeu River Chardonnay Hunting Hill
    Kumeu River Chardonnay Hunting Hill 2009
See More Deals »