Honey-Caramel Tart with Apricots and Almonds

Ingredients

• 2 tablespoons honey
• ¼ teaspoon salt
• 1 ½ cups all purpose flour
• ½ cup semolina flour (pasta flour)
• 1 large egg
• ½ cup dried cherries
• ¼ cup honey
• + 13 more ingredients
• • ¼ cup unsalted butter
  • ¼ cup sugar
  • ¾ cup golden brown sugar
  • 1 teaspoon finely grated lemon peel
  • ¼ cup dried cranberries
  • ½ cup dried apricots
  • 1 cup crème frache
  • 1 15-ounce can apricot halves
  • 1 cup whipping cream
  • ¼ cup whipping cream
  • ½ cup whole almonds
  • ¹/₃ cup golden brown sugar
  • ½ cup unsalted butter

Preheat oven to 350°F. Whisk both flours and salt in medium bowl. Using electric mixer, beat butter, brown sugar, honey, and lemon peel in another medium bowl to blend. Beat in egg. Add flour mixture; beat just to blend. Gather dough into ball. Roll out on floured surface to 1/4-inch-thick round....

View full recipe at Epicurious