Honey-Caramel Tart with Apricots and Almonds

Honey-Caramel Tart with Apricots and Almonds
Photo by Pornchai Mittongtare

Ingredients

  • ½ cup whole almonds
  • 1 large egg
  • ¼ cup honey
  • ¼ cup unsalted butter
  • ¼ teaspoon salt
  • 1 ½ cups all purpose flour
  • 1 cup crème frache
  • + 13 more ingredients
    • 2 tablespoons honey
    • 1 teaspoon finely grated lemon peel
    • 1 15-ounce can apricot halves
    • ¼ cup dried cranberries
    • ½ cup unsalted butter
    • 1/3 cup golden brown sugar
    • ¼ cup sugar
    • ½ cup dried apricots
    • ½ cup dried cherries
    • 1 cup whipping cream
    • ¼ cup whipping cream
    • ¾ cup golden brown sugar
    • ½ cup semolina flour (pasta flour)

Preheat oven to 350°F. Whisk both flours and salt in medium bowl. Using electric mixer, beat butter, brown sugar, honey, and lemon peel in another medium bowl to blend. Beat in egg. Add flour mixture; beat just to blend. Gather dough into ball. Roll out on floured surface to 1/4-inch-thick round....

View full recipe at Epicurious

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