Honey-Cornmeal Rounds

Ingredients

• 7 cups all-purpose flour
• 2 cups yellow cornmeal
• ¼ cup stick margarine or butter
• 3 cups 2% reduced-fat milk
• 2 teaspoons salt
• Cooking spray
• ½ cup honey
• + 2 more ingredients
• • 2 packages dry yeast (about 4 1/2 teaspoons)
  • 1 tablespoon yellow cornmeal

Combine first 3 ingredients in a medium saucepan, and place over medium heat until margarine melts. Cool slightly (to 120° to 130°). Combine 2 cups cornmeal and yeast in a large bowl, and add milk mixture, stirring well with a whisk. Lightly spoon flour into dry measuring cups, and level with a k...

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