Honey cupcakes

Ingredients

• 115 g butter, softened
• 115 g caster sugar
• 115 g self-raising flour
• 2 eggs
• 1 tbsp honey
• 50 g butter, melted
• 400 g icing sugar
• + 5 more ingredients
• • 3 tbsp cold water
  • 2 tbsp vanilla essence
  • 4 honeycomb chocolate bars, cut into pieces
  • 1 packets sugar bees sweets, (see Cook's Tips)
  • edible glitter, (see Cook's Tips)

1. When you’re ready to start, ask a grown-up to turn on the oven to 190C/170C fan/gas 5. 2. Mix all the ingredients together really well in a bowl. 3. Put 12 cupcake paper cases into a 12-hole fairy cake tin and spoon the mixture evenly between the cases. 4. Bake for 15 minutes. 5. Ask a grown-u...

View full recipe at SpringPad