Honey-Curry Glazed Lamb with Roasted Grapes and Cranberries

Ingredients

  • 2 (8-rib) lamb rib roasts (2 ½ lb. each), trimmed
  • 1 tablespoon red curry powder
  • 1 ½ teaspoons kosher salt
  • 1 ½ teaspoons freshly ground pepper
  • 5 tablespoons olive oil
  • 2 tablespoons honey
  • Garnish: fresh sorrel sprigs

1. Preheat oven to 425°. Sprinkle lamb on all sides with curry powder, salt, and pepper. Let stand 30 minutes. 2. Meanwhile, prepare Roasted Grapes and Cranberries as directed. 3. Cook lamb in 1 Tbsp. hot oil in a 12-inch cast-iron skillet over medium heat 6 to 7 minutes, turning often to brown t...

View full recipe at SpringPad

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