Honey-Curry Glazed Pineapple

Ingredients

• 1 tablespoon curry powder
• ¼ cup honey
• 1 pineapple, peeled and cut into 2-inch chunks
• ¼ cup Grand Marnier (orange-flavored liqueur)
• ¼ cup light brown sugar
• 1 tablespoon vanilla extract

Preheat oven to 500°. Combine the pineapple chunks, honey, curry, and vanilla in a bowl; toss well. Arrange on a baking sheet. Bake at 500° for 10 minutes. Sprinkle with brown sugar, and drizzle with Grand Marnier. Ignite pineapple with a long match, and let flames die down.

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