Honey Custard Cups


  • ½ cup low-fat evaporated milk
  • ¼ cup honey
  • 1 cup 2% reduced-fat milk
  • 2 teaspoons vanilla extract
  • 1 large egg white
  • 1 large egg

Preheat oven to 325° Combine first 4 ingredients in a medium bowl; stir well with a whisk. Heat milks over medium heat in a small heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Gradually add hot milk to honey mixture, stirring constantly with a whisk. Pour 1/2 cup cu...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network