Honey Custard in Phyllo Pastry

Ingredients

• Additional chopped pistachios
• 8 sheets fresh phyllo pastry or frozen, thawed
• ½ cup unsalted pistachios, toasted, very finely chopped
• ½ cup (1 stick) unsalted butter, melted
• 3 tablespoon water
• ¼ teaspoon finely grated orange peel
• ½ teaspoon vanilla extract
• + 5 more ingredients
• • 1 large egg
  • ¼ cup whipping cream
  • 3 tablespoons sugar
  • 5 tablespoons honey
  • 1 8-ounce package cream cheese, room temperature

1. Preheat oven to 350°F. Using electric mixer, beat cream cheese, 3 tablespoons honey and 1 tablespoon sugar in medium bowl until smooth. Mix in cream, egg, vanilla and orange peel. Spoon mixture into 9-inch glass pie dish. Bake until mixture is set, about 20 minutes. Transfer to rack and cool c...

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