Honey, Date, and Pecan Tart

Ingredients

• 1 baking soda
• ½ teaspoon vanilla extract
• 1 tablespoon bourbon
• 2 tablespoons honey
• 2 large eggs
• 2 tablespoons all purpose flour
• ¹/₈ teaspoon salt
• + 8 more ingredients
• • 6 tablespoons sugar
  • 8 tablespoons unsalted butter
  • ¼ teaspoon salt
  • 1 ¼ cups unbleached all purpose flour
  • Whipped cream
  • ²/₃ cup coarsely chopped pecans
  • 1 cup chopped pitted Medjool dates
  • 4 tablespoons water

Using on/off turns, blend flour, butter, and salt in processor until mixture resembles coarse meal. Add 3 tablespoons ice water. Blend, using on/off turns, until moist clumps form, adding more ice water by teaspoonfuls if dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill a...

View full recipe at Epicurious