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Honey, Date, and Pecan Tart

Honey, Date, and Pecan Tart
Photo by Tom Schierlitz

Ingredients

  • 2/3 cup coarsely chopped pecans
  • 1 ¼ cups unbleached all purpose flour
  • ¼ teaspoon salt
  • Whipped cream
  • 6 tablespoons sugar
  • 1 cup chopped pitted Medjool dates
  • 2 tablespoons all purpose flour
  • + 8 more ingredients
    • 1 baking soda
    • 8 tablespoons unsalted butter
    • 4 tablespoons water
    • 1/8 teaspoon salt
    • 2 large eggs
    • ½ teaspoon vanilla extract
    • 2 tablespoons honey
    • 1 tablespoon bourbon

Using on/off turns, blend flour, butter, and salt in processor until mixture resembles coarse meal. Add 3 tablespoons ice water. Blend, using on/off turns, until moist clumps form, adding more ice water by teaspoonfuls if dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill a...

View full recipe at Epicurious

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