Honey Dijon Brussels Sprouts


  • 1 ½ teaspoons honey
  • 1 ½ teaspoons butter, melted
  • 1 pinch onion powder
  • 1 pinch dried dill weed
  • ½ teaspoon Dijon mustard
  • 10 Brussels sprouts, halved

1. Place Brussels sprouts into a saucepan filled with lightly salted water. 2. Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain. 3. Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl. 4. Toss Brussels sprouts in mustard mixtur...

View full recipe at SpringPad


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