Honey Dijon Brussels Sprouts

Ingredients

• 10 Brussels sprouts, halved
• 1 ½ teaspoons butter, melted
• 1 ½ teaspoons honey
• ½ teaspoon Dijon mustard
• 1 pinch dried dill weed
• 1 pinch onion powder

1. Place Brussels sprouts into a saucepan filled with lightly salted water. 2. Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain. 3. Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl. 4. Toss Brussels sprouts in mustard mixtur...

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