Honey Dijon Carrots


  • ½ teaspoon(s) ground ginger
  • salt (to taste)
  • 3 tablespoon(s) brown sugar
  • 3 tablespoon(s) butter
  • 1 tablespoon(s) dijon mustard (to taste)
  • ½ cup(s) honey(inch the lil Bear)
  • 1 package(s) baby carrots (16 ounce pkg)

Cook your carrots in water until tender, drain and keep warm. In a pot, melt butter and add brown sugar, mustard, honey, ginger & salt. Cook and stir over low heat until the sugar has dissolved. Put the carrots back into the pot and now cook "low & slow" for an additional 5 minutes, so that the...

View full recipe at RecipeTips.com


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