Honey-Dijon Lamb Chops

Ingredients

• 2 tablespoons Dijon mustard
• 2 tablespoons fresh or 2 teaspoons dried rosemary, crushed
• ½ teaspoon coarsely ground pepper
• 4 (4-ounce) lean lamb loin chops
• 2 tablespoons chopped fresh or 2 teaspoons dried mint flakes
• 4 teaspoons honey

Preheat broiler. Combine first 5 ingredients in a small bowl, and stir well. Trim fat from lamb, and place chops on a broiler pan. Broil 5 minutes on each side. Brush mustard mixture over chops. Broil chops 2 minutes on each side or until desired degree of doneness, basting occasionally with must...

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