Advertisement


 


Honey-Dijon Lamb Chops

Ingredients

  • ½ teaspoon coarsely ground pepper
  • 2 tablespoons fresh or 2 teaspoons dried rosemary, crushed
  • 2 tablespoons fresh or 2 teaspoons dried rosemary, crushed
  • 4 (4-ounce) lean lamb loin chops
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 4 teaspoons honey
  • + 5 more ingredients
    • 4 teaspoons honey
    • ½ teaspoon coarsely ground pepper
    • 4 (4-ounce) lean lamb loin chops
    • 2 tablespoons chopped fresh or 2 teaspoons dried mint flakes
    • 2 tablespoons chopped fresh or 2 teaspoons dried mint flakes

Preheat broiler. Combine first 5 ingredients in a small bowl, and stir well. Trim fat from lamb, and place chops on a broiler pan. Broil 5 minutes on each side. Brush mustard mixture over chops. Broil chops 2 minutes on each side or until desired degree of doneness, basting occasionally with must...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network