Honey-Dijon Lamb Chops


  • 2 tablespoons fresh or 2 teaspoons dried rosemary, crushed
  • 2 tablespoons Dijon mustard
  • 4 teaspoons honey
  • 4 (4-ounce) lean lamb loin chops
  • 2 tablespoons chopped fresh or 2 teaspoons dried mint flakes
  • ½ teaspoon coarsely ground pepper

Preheat broiler. Combine first 5 ingredients in a small bowl, and stir well. Trim fat from lamb, and place chops on a broiler pan. Broil 5 minutes on each side. Brush mustard mixture over chops. Broil chops 2 minutes on each side or until desired degree of doneness, basting occasionally with must...

View full recipe at My Recipes


Best Wine Deals

See More Deals »

Snooth Media Network